Paleo Banana Bread
Ingredients:
4 medium to large brown bananas
7 eggs at room temperature
¼ cup melted coconut oil, ghee, or grass fed butter
2 teaspoons vanilla (I didn't add this so that I could keep the ingredients Whole30 compliant for Train.)
3/4 cup coconut flour
1 tablespoon cinnamon
1/2 teaspoon salt
3/4 teaspoon baking soda
Instructions:
> Preheat oven to 350° and grease a 9x5 loaf pan.
> In a large bowl, mash bananas until smooth. A few small chunks are okay.
> Add the eggs, then the butter and vanilla, mixing well.
> Stir in the coconut flour, cinnamon, salt, and baking soda.
> Let sit 3-4 minutes to allow the coconut flour to thicken up.
> Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".
> Preheat oven to 350° and grease a 9x5 loaf pan.
> In a large bowl, mash bananas until smooth. A few small chunks are okay.
> Add the eggs, then the butter and vanilla, mixing well.
> Stir in the coconut flour, cinnamon, salt, and baking soda.
> Let sit 3-4 minutes to allow the coconut flour to thicken up.
> Pour into prepared loaf pan and bake 45-55 minutes or until the center is no longer "jiggly".
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