Eat your heart out Cinnabon!

 

Shakeology Cinnamon Bun 

Ingredients:
1/4 tsp baking powder
1 scoop Vanilla Shakeology
dash of salt
1 egg
3 tbsp unsweetened almond milk
3/4 tsp cinnamon (divided in three)
1 tbsp agave nectar (divided in two)
1/4 cup 0% Plain Greek Yogurt
1/2 tsp pure vanilla extract

Directions:
In a bowl combine baking powder, Shakeology and salt. Mix well. Add the egg and almond milk and blend until dry ingredients are wet.

Pour half the batter in a mug, sprinkle with 1/4 tsp of cinnamon and drizzle 1/2 tbsp of agave nectar. Pour remaining batter on top, sprinkle with 1/4 tsp of cinnamon and drizzle with the remainder of the agave nectar.

Microwave for 90 seconds. When it's done the edges will pull away from the sides.

Pop cake onto a plate to cool.

In a bowl combine the yogurt, cinnamon and vanilla and pour on top.

Voila!